3 oz of Philadelphia Cream Cheese
3 tablespoons of Mild Salsa
handful of Fiesta Shredded Cheese (optional)
bowl of Blue Chips or Tostitos Scoops
In a small, microwavable bowl, place cream cheese and salsa together. Heat for about 30 seconds. Add cheese and stir. Heat again for another 15-20 seconds. Done! Dip with chips.
Monday, May 14, 2012
Wednesday, May 2, 2012
Citrus Chicken and Rice
Here's a really simple recipe that I made a really long time ago on a whim. Best thing about my cooking is a lot of it improvised. This is no exception!
3 chicken breasts, cubed
1/2 cup of orange juice
1/4 cup of soy sauce
4 tablespoons of Smuckers Apricot-Pineapple Preserves or Smuckers Mango Jam
1 1/2 cups of white rice
Stir fry vegetables (optional)
In a small saucepan bring water to a boil. Add rice once water comes to a hard boil.
In a medium size over medium heat, cook chicken until is white on all edges. Meanwhile, combine juice, soy sauce, and preserves in a small bowl. Once chicken has turned white, add juice mix and stir until chicken is evenly coated (add more to sauce if needed). Add vegetables if needed. Cover and let simmer for about 10 minutes, stirring occasionally. Once chicken is fully cooked, serve over rice (and vegetables if you are using stir fry).
3 chicken breasts, cubed
1/2 cup of orange juice
1/4 cup of soy sauce
4 tablespoons of Smuckers Apricot-Pineapple Preserves or Smuckers Mango Jam
1 1/2 cups of white rice
Stir fry vegetables (optional)
In a small saucepan bring water to a boil. Add rice once water comes to a hard boil.
In a medium size over medium heat, cook chicken until is white on all edges. Meanwhile, combine juice, soy sauce, and preserves in a small bowl. Once chicken has turned white, add juice mix and stir until chicken is evenly coated (add more to sauce if needed). Add vegetables if needed. Cover and let simmer for about 10 minutes, stirring occasionally. Once chicken is fully cooked, serve over rice (and vegetables if you are using stir fry).
Subscribe to:
Posts (Atom)