Mango Chicken

Here's a personal favorite that is a little on the spicy side! This is a Thai dish that I acquired from an acquaintance of mine a couple of summers ago. I've adapted it a little so it isn't as spicy as the first time I tried it at his place but it still has some kick to it. In my videos I give some recommendations for those who have acid reflux or for those who like heat but not a lot of spice. Along with the recipe, I have videos of me making this if you'd like to see the cook in action! :)

2-3 chicken breasts (defrosted and cubed)

2 Mangoes

2 tbspns of Srirachi Hot chili sauce

2 tspn Paprika (optional)

2 tspn of Crushed Red Pepper

1-2 tspn Onion Powder

Stir fry veggies

1 1/2 cups of Jasmine Rice or White Rice

Start boiling water for rice in a small pot; after water boils throw in rice. Meanwhile, spray a medium-sized pan in with cooking spray then heat the pan over medium heat. While pan is heating, cube the chicken in a small-medium size chunks; place in pan. While chicken is cooking, slice the mangoes in chunks that are the same size as your chicken pieces. When chicken is starting to turn white in the pan, throw in mangoes. Let the mangoes cook down so they are soft. Add Srirachi Hot Chili Sauce and other spices. Constantly stir the mangoes and chicken so they are evenly coated. Once chicken is 3/4 of the way cooked, add in stir fry vegetables. Stir the vegetables so they are evenly coated in spices and chili sauce. After vegetables and rice are cooked, you're all set to enjoy this spicy dinner!

Part 1

Part 2


Part 3

The Final Product :)