Sunday, February 19, 2012

Apple Banana Crisp

2-3 Apples
1-2 Bananas
1/2 cup of Brown Sugar
4 tablespoons of butter
3 teaspoons of ground cinnamon (optional)

Preheat oven at 350. Slice apples and bananas into thin slices. Set aside. Melt butter in the microwave. In a medium bowl, combine butter and brown sugar. Throw in apples and bananas; stir until fruit is evenly coated. In a 9x9 baking dish (sprayed with cooking spray of course), place apple mix in dish. Bake dish for 20-30 minutes or until golden brown. Let cool for about 10 minutes, then serve!

Suggestions: Sometimes my mom and I like to use pears instead of bananas or we use pears with apples and bananas! If you use pears, however, I wouldn't use the ground cinnamon.

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