Tuna Noodle Casserole

Hello everyone! I'm back with another recipe :) This is another family favorite that goes quickly and is easy to make!

2 cans of tuna
1 Family-size can of Campbell's Cream of Mushroom Soup
2 cups of milk
1 bag of egg noodles
2-3 cups of frozen peas
Black Pepper
Parsley
Onion Powder
Garlic Powder
Paprika (optional)
6-8 Ritz Crackers or croutons (optional)

Preheat oven at 375. Bring a large pot of water to a boil; once water is in a rolling boil, throw in egg noodles. While water is heating up, combine soup and milk over medium heat in a medium saucepan. Add in spices and tuna. Strain noodles when they are just about tender. After straining, place noodles back into the pot and stir in soup mixture. Add peas. Stir so that the noodles and peas are evenly coated with the soup mix.

Spray a baking pan or casserole dish with cooking spray. Pour in casserole mix. Take out a rolling pin and a sheet of aluminum foil. Place crackers or croutons in the center of the foil. Fold tin foil like an envelope. Fold any edges where crumbs might escape. Make sure there are no open seams. Take your rolling pin and roll over the tin foiled croutons or crackers (pound on them if needed) until they are fine crumbs. Once crushed, open foil and spread your crumbs along the top of your casserole.

Wrap casserole in tin foil and place in oven for about 25-30 minutes.

Substitutions: If you don't like tuna, you can either use chicken or even canned salmon. I've made it with canned salmon before and it just as delicious! Chicken you can do almost anything with so I don't see why it wouldn't be just as good :)