I was going to make this a video post for next week but I decided to just post the recipe today before I forgot. Perhaps later in the week I'll try to make another video :) It was fend-for-yourself-night with the roommates so I decided to cook up something quick that wasn't out of a box. This recipe is very simple and quick to make. I did it in less than 30 minutes.
1-2 Chicken Breasts, cubed
3-4 tablespoons of La Choy Orange Ginger sauce
1-2 tablespoons of Srirachi Hot Chili Sauce
1 small bowl's worth of Thai Stir Fry Vegetables
Spray a large frying pan with cooking spray; put pan on medium heat. Cube chicken and place in frying pan. When chicken starts to turn white, add Orange Ginger sauce and Srirachi. When chicken is 3/4 of the way cooked, add vegetables. Constantly stir and make sure the chicken and vegetables are evenly coated. Cover for about 5-8 minutes. Once vegetables and chicken are fully cooked, turn off heat and serve :)
Optional: I didn't do this the first time I made it but if you'd like feel free to add rice to the meal!
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