Hey lovies! Sorry its been so long since I posted. The past couple of months have been crazy with my two jobs and all the family events that have been going on. The boyfriend and I are gearing up for the Holiday Season; between Thanksgiving, Hanukkah and Christmas we're going crazy. Despite all the craziness, I decided to update and make my macaroni and cheese for dinner tonight!
Here's what you need:
1 cup of finely shredded Mild Cheddar
1 1/2 cups of shredded sharp cheddar
3 cups of milk
3 teaspoons of all-purpose flour
Panko bread crumbs
Crushed Red Pepper Flakes
Ground Black Pepper
Dried red and green peppers
Elbow Macaroni
Preheat oven at 350.
Bring a large pot of water to a boil for the macaroni. Throw in pasta once water is at a rolling boil. Cook until macaroni is just about tender.
