1 chicken breast, cubed to nugget size
1 1/2 cups of Panko bread crumbs
Parsley Flakes
Black pepper
Chili Powder
1 egg
Olive oil
Crack egg into a small bowl and beat it with a fork; set aside. In another small bowl combine all dry ingredients until blended evenly. Deep each nugget into the egg batter. Then dip each nugget in the bread crumb mixture.
Take a medium-sized frying pan and coat the bottom with olive oil. Turn burner onto medium heat. Throw in nuggets. Cook so they are lightly browned and cooked all the way through. Mmmmmm delicious!
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