1/2 cup of ketchup
3 tablespoons of spicy brown mustard
3 tablespoons of molasses
2 tablespoons of honey
1 teaspoon of tobasco sauce
1 shot of whiskey
1 spoonful of jarred minced garlic
1 spoonful of minced onion
2 pinches of crushed red pepper
2 shakes of black pepper
2 shakes of salt
My name is Lita and what I love most about cooking is that it brings everyone together. I love sharing recipes and I hope that you will enjoy the recipes that you see today! Be sure to like my Facebook page to receive updates: https://www.facebook.com/CookingWithLitaB. Also check out my Google+ page!
Wednesday, July 24, 2013
Monday, July 22, 2013
Fresh Tomato Dressing with Egg Noodles
A quick and easy recipe that, once again, I made on a whim! Love the fresh tomatoes and the salad dressing adds to a nice, light sauce. Try it for yourself!
1 or 2 large tomatoes, diced
2 cups of egg noodles
1 spoonful of jarred minced garlic
1/8 cup of chopped onion
1 pinch of Parsley flakes
1 pinch of Italian seasoning
1/4 cup of Newman's Own Olive Oil and Vinegar Dressing
Bring a pot of water to a boil for the egg noodles. Add noodles once water has hit a rolling boil.*
1 or 2 large tomatoes, diced
2 cups of egg noodles
1 spoonful of jarred minced garlic
1/8 cup of chopped onion
1 pinch of Parsley flakes
1 pinch of Italian seasoning
1/4 cup of Newman's Own Olive Oil and Vinegar Dressing
Bring a pot of water to a boil for the egg noodles. Add noodles once water has hit a rolling boil.*
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