A quick and easy recipe that, once again, I made on a whim! Love the fresh tomatoes and the salad dressing adds to a nice, light sauce. Try it for yourself!
1 or 2 large tomatoes, diced
2 cups of egg noodles
1 spoonful of jarred minced garlic
1/8 cup of chopped onion
1 pinch of Parsley flakes
1 pinch of Italian seasoning
1/4 cup of Newman's Own Olive Oil and Vinegar Dressing
Bring a pot of water to a boil for the egg noodles. Add noodles once water has hit a rolling boil.*
Spray a small saucepan with cooking spray. Preheat the pan over medium heat. Once heated, throw in diced tomatoes, garlic, onion, and spices. Cook tomatoes until tender and onions are lightly browned. Add salad dressing, stirring constantly.
Once noodles are tender, strain, and add to tomato-dressing sauce. Enjoy!
*Tip* Add salt and olive oil to raise the water temperature quicker, as well as the oil will prevent the noodles from sticking.
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