Breaded Zucchini Chips with Honey Mustard Dipping Sauce

For Zucchini:
1 large zucchini, thinly sliced
1 cup of panko bread crumbs
1-2 eggs
1 spoonful of thyme
2 spoonfuls of parsley flakes
1 spoonful of ground mustard
1 spoonful of crushed red pepper flakes
1 spoonful of salt
1 spoonful of black pepper
1 spoonful of sugar
2 spoonfuls of Italian seasoning

For Dipping Sauce:
1/4 cup of spicy brown mustard
1/4 cup of honey
1 large spoonful of mayonnaise or salad dressing


Preheat oven for 400.

In a small bowl, combine bread crumbs, sugar, and all the spices; set aside. In another small bowl, beat the egg(s) and set aside. Take a slice of zucchini and dip in egg, coating each side. Throw in bread crumb mix and coat both sides. Place on cookie sheet that is lined with parchment paper. Repeat for all the zucchini slices.

When all your zucchini are coated and placed on the cookie sheet, bake in the oven for about 15-20 minutes or until breading is golden brown.

While zucchini is baking, grab a small bowl for your dipping sauce. Combine mustard, honey, and mayonnaise until blended evenly. Enjoy!