2 medium sweet potato, thinly sliced
Black Pepper
Salt
Paprika
Olive Oil
Preheat oven at 350.
Cut each of your sweet potatoes in half, then cut them into thin slices. Layout aluminum foil on a cookie sheet. Spread out sweet potatoes on the cookie sheet. Drizzle them with a little bit of olive oil.
My name is Lita and what I love most about cooking is that it brings everyone together. I love sharing recipes and I hope that you will enjoy the recipes that you see today! Be sure to like my Facebook page to receive updates: https://www.facebook.com/CookingWithLitaB. Also check out my Google+ page!
Saturday, September 28, 2013
Wednesday, September 25, 2013
Lita's "Italian" Rice
Hey lovies! Sorry I haven't posted a recipe in a while. The past few weeks have been crazy and incredibly busy. Recently, my boyfriend and I have been trying to explore more vegetarian options for meals to help get us back on the healthy track! Here's an experiment that we both really liked.
1 cup of brown rice
1/2 a tomato
1/2 red or green bell pepper
1/4 medium size zucchini, sliced then chopped into quarters
3 cloves of fresh garlic, crushed
Dried Oregano
Parsley Flakes
Dried Basil
Black Pepper, coarsely ground
Salt, to taste
Olive Oil
In a small saucepan, put in water and rice. Bring to a boil and cook until rice is tender. Strain rice and set aside until vegetables are ready.
1 cup of brown rice
1/2 a tomato
1/2 red or green bell pepper
1/4 medium size zucchini, sliced then chopped into quarters
3 cloves of fresh garlic, crushed
Dried Oregano
Parsley Flakes
Dried Basil
Black Pepper, coarsely ground
Salt, to taste
Olive Oil
In a small saucepan, put in water and rice. Bring to a boil and cook until rice is tender. Strain rice and set aside until vegetables are ready.
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