2 medium sweet potato, thinly sliced
Black Pepper
Salt
Paprika
Olive Oil
Preheat oven at 350.
Cut each of your sweet potatoes in half, then cut them into thin slices. Layout aluminum foil on a cookie sheet. Spread out sweet potatoes on the cookie sheet. Drizzle them with a little bit of olive oil.
Then sprinkle black pepper, salt, and paprika over the fries. Place in oven for about 25-30 minutes (depends on how crispy or soft you want them). Serve with ketchup or check out my honey mustard sauce that is featured on my Breaded Zucchini Chips recipe! Enjoy!
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