1/2 cup of olive oil
3/4 cup of sugar
1 tsp vanilla
1 egg
1 cup all purpose flour
1/3 cup of cocoa
1/4 tsp of baking soda
1/8 salt
1 cup of chocolate chips
Preheat oven at 350. Combine all dry ingredients except sugar in a large mixing bowl with a whisk. Make a well in the middle of the bowl. Set aside.
In a smaller mixing bowl combine olive oil, sugar, and egg until well blended. Add about a 1/4 cup of the wet ingredients in the dry ingredient well. Gradually add dry mix and stir. Continue to gradually mix the wet and dry ingredients until there is a smooth consistency. Next, add the chocolate chips and stir until evenly mixed.
Spray a large cookie sheet with cooking spray. Use a small ice cream scoop to scoop the cookie batter onto the cookie sheet. Bake in the oven for about 11-13 minutes. Take out of the oven and let them cool on a wire rack before serving.
Mmmm chocolaty goodness!
