Honey Mustard Chicken

Here's a really quick dish that's easy to make!

3 chicken breasts, cubed
1/2 cup of spicy brown mustard
1/2 cup of honey
1 teaspoon of cayenne pepper
1/4 of a red onion, finely chopped AND/OR 3 green onion stalks, chopped
1/4 of a sweet red bell pepper, cubed
1/4 of a sweet yellow bell pepper, cubed
1/4 of a sweet orange bell pepper, cubed
1 cup of jasmine rice OR 4-5 handfuls of egg noodles, optional

If making rice or noodles, start boiling rice in a sauce pot of water. Combine mustard, honey, and cayenne in a small bowl. Prep vegetables. Set aside. Cut up chicken breasts and place in a medium frying pan over medium heat with onions. When chicken starts turning white add mustard sauce and other vegetables. Stir until mustard mix coats everything evenly. Cook until peppers are somewhere between soft and firm; chicken should be easy to split with a fork. Once fully cooked, serve chicken over rice or noodles.