Salmon Noodle Casserole

2 cans (8oz) of salmon in water (undrained)
1 family size cream of mushroom soup
2-3 cups of milk
1 bag of egg noodles
2 cups of sweet peas
2 shakes of garlic powder
3 shakes of onion powder or 1/4 white onion chopped
3-4 shakes of black pepper

Preheat oven at 350.

Bring a large pot of water to a boil. Once water is at a hard boil, add egg noodles. Meanwhile combine soup with milk and spices. Once combined, add salmon. Stir over medium heat for about five minutes. Set aside. Once noodles are somewhat soft, strain water. Add soup mix to noodles and stir until evenly coated; add peas.

In large baking or casserole dish, spray with cooking spray. Pour in noodle mix. Wrap dish in aluminum foil and bake for 30-40 minutes.