Wednesday, June 27, 2012

Apple Bake

I made a delicious discovery this afternoon! I decided to try something a little different than my normal apple crisp recipe. Instead of using butter and brown sugar like I normally do, I did vanilla and brown sugar. Also, instead of heating up the conventional oven, I used my boyfriend's little toaster oven which works just as well!

4 Macintosh Apples, chopped
1 very ripe banana (almost banana bread ready)
3 tablespoons of brown sugar
1 tablespoon of dark vanilla
2 shakes of ground cinnamon

Chop all fruit and place a medium-sized mixing bowl. Add brown sugar, vanilla, and ground cinnamon. Stir until evenly coated. Bake in oven at 350 for about 15-20 minutes. Once cooked, let stand for about 10 minutes then serve!

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