Here's another infamous stir-fry recipe. When I was with my boyfriend this weekend we didn't have a lot of dinner options so I scrapped up some stir-fry.
1-2 chicken breasts, cubed
2-3 tablespoons Organic Full Circle Ginger-Sesame Sauce
1 tablespoon soy sauce
1 cup of rice
1 bag of Peking Stir-Fry Blend
olive oil for pan
In a small pot, bring water to a boil then throw in rice. Meanwhile, in a medium size frying pan, heat olive oil for a couple of minutes before throwing in chicken. Once pan is heated, throw in chicken and pour in ginger-sesame sauce with soy sauce. Stir constantly. Once chicken is white, throw in frozen stir fry veggies (preferably frozen so that way the water will add to the sauce. Once rice and veggies are fully cooked you're all set!
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