Hello everyone! Sorry I haven't posted in a while. My Macy's schedule has me working nights mostly so I haven't been able to do a lot of cooking. Here's something that I came up with on the fly tonight.
Blueberry Mix:
1 cup of fresh blueberries
2 spoons of flour or cornstarch
1 tablespoon of vanilla
3 spoons of brown sugar
Pie-Roll Crust:
1 1/3 cups of flour
1/2 tsp of salt
1/4 cup of olive oil
1/4 cup of milk
Optional Final Touches:
Sprinkling of confectioner's sugar
In a small mixing bowl, whisk salt and flour together. Add milk and oil. combine until dough-like. Roll dough into two balls then flatten. Wrap in plastic wrap and place in refrigerator for 15 minutes.
Meanwhile in a small pot over medium heat, cook blueberries, vanilla, and brown sugar. Stir constantly. Once blueberries start to break down, stir in flour or cornstarch to thicken. Set aside once blueberries are a sauce.
Lay out a sheet of parchment paper on a flat surface. Take pie-roll crust out of refrigerator and unwrap; place on parchment paper. Flatten out each roll using your hands. Take a small portion of blueberry mix and place in the center of the roll. Fold each side so that the sides meet in the middle. Fold up a small section of the ends and pinch them to the side so they stay together and the blueberry mix doesn't spill out.
Preheat oven for 350 and bake for 20-25 minutes or until lightly browned.
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