So I know that this is a dish that almost everyone knows how make because of Thanksgiving time but I figured I'd post it anyway just in case. I made this the other night for my boyfriend because it's one of his favorite dishes...that and we had green beans sitting in the freezer and needed to use them up but that's redundant.
1 bag of frozen green beans
1 (10 3/4 oz) can of cream of mushroom soup
1 cup of milk
1 tablespoon of soy sauce
2 handfuls of fried onions for the mix
1 handful of fried onions for the topping
Couple shakes of garlic powder, optional
Preheat oven at 350.
Spray a casserole dish or small baking dish with cooking spray. Then pour in cream of mushroom soup and milk into the casserole dish; stir until well blended. Then add green beans and 2 handfuls of fried onions; stir until evenly coated. Bake in oven for 25-27 minutes. Take out of oven and add the onion topping. Place back into the oven for another 5 minutes or until onions on top are lightly browned.
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