Red Bean Chili Dip

1 can of red beans
1 cup of mild salsa
1 1/2 cups of Mexican shredded cheese
2 teaspoons of Taco Seasoning
Tortilla Chips

In a small soup pot, mix red beans, salsa, and taco seasoning over medium heat. Stir while mix heats up. Once bean mix begins to simmer, add in cheese gradually and stir. Continue to add cheese and cook over medium heat. Bean mix should begin to thicken and cook down into a sauce. Serve over chips and voila! Sour cream is also optional with this dish.