Lita's Cream of Mushroom Chicken

A simple recipe that I adapted from the back of a soup can!

1/2 cup of olive oil
1 tsp paprika
1 tbsp of minced onion
1 tsp minced garlic
1 tbsp parsley flakes
1 (10 3/4 oz) can of Cream of Mushroom Soup
3/4 cups of water
2-4 chicken breasts, cubed
1-2 cups of elbow macaroni or egg noodles

In a small bowl, combine olive oil and spices. In a medium size skillet or medium heat, throw in olive oil/spice mixture; add chicken and cooked until browned on all sides.Once chicken is browned, add soup and 3/4 cup of water into the skillet with the olive oil mix; heat to a boil then turn burner down to a low heat. Cook for about 5 minutes.

Meanwhile, bring a large pot of water to a boil; once the water is at a rolling boil, add pasta of your choice. Once pasta is tender, drain in a colander and dish onto plates. Serve chicken and soup mix over noodles and voila! Add pepper or other garnishes of your choice!