Lita's Linguine and Meat Sauce

1/2 box of whole wheat linguine
1 1/2 cups of Rinaldi's Tomato and Basil Sauce
1/4 lb of beef
1/3 cup of red wine
1/3 of an onion, finely chopped
2-3 pinches of garlic chips
2-3 pinches of parsley flakes
1 pinch of Italian Seasoning
Couple of shakes of grated Parmesan Cheese 

Bring a large pot of water to a boil.

In a medium saucepan over medium heat, brown the beef with onions and spices. Once beef is browned, add in tomato sauce, cheese, and wine. Stir until well blended then let simmer. Allow the meat and sauce to cook down a little bit.

Meanwhile, throw in pasta into the pot of hot water. Once tender, drain then serve with meat sauce. Delicious!