Tuna Macaroni Soup

1 1/2 cups of macaroni
1 can (10 3/4 oz) of cream of mushroom soup
1 cup of milk
1 can of Albacore Tuna
1 cup of frozen peas
1 spoonful of jarred minced garlic
3 pinches of minced onion or 1/4 onion chopped
3 tsp of black pepper
2 splashes of soy sauce

Bring a medium-size saucepan of water to a boil. Once it has hit a rolling boil, throw in macaroni and cook until almost tender.

Meanwhile, in a small saucepan combine combine soup, milk, spices, soy sauce, and tuna (with juice) over medium heat. Stir until smooth then add peas. Continue to cook over medium heat and stir occasionally. If the soup is too thick then add in a little bit more milk.

Once macaroni is ready, drain in a colander and place back into the pot. Turn off heat on soup mix and place in the macaroni pot. Stir until macaroni is evenly coated. Allow for 5-10 minutes of soaking time so the macaroni can get tender then serve!