Happy New Year everyone! Sorry it's been so long since I posted. The holidays were a little crazy for me this year. Hope everyone had a fun and safe holiday season! Here's an easy chicken noodle soup recipe to start off the new year!
1 chicken breast, cubed
1 can (14 1/2 oz) of chicken broth
4 cups of water
1/2 a bag of egg noodles
2 green onions, chopped
2 carrots, roughly chopped
2 stalks of celery
2 pinches of thyme
1 pinch of dried basil leaves
2 pinches of parsley flakes
2 pinches of dried oregano
2 bay leaves
salt and pepper to taste
Place broth and water in the crock pot; add spices and stir. Now add chicken and vegetables. Cook on high for about 3-4 hours (or cook on low for 6-8 hours). For the last 30-40 minutes add egg noodles. Once the noodles are tender serve immediately, otherwise they will be too soft and mushy. Voila!
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