Lita's Broccoli Quiche

Mrs. Smith's deep 9" pie crust
4 eggs
1 1/2 cups of Swiss Cheese
1 1/2 cups of milk
1/2 a head of fresh broccoli, chopped
1/2 an onion or 3 pinches of minced onion
1 spoonful of jarred minced garlic
salt and black pepper

Preheat oven at 350.

In a medium size frying pan, lightly oil the bottom with olive oil and heat over medium heat. Once pan is warm enough throw in broccoli, onion and garlic, stirring constantly. Once onions are lightly browned and broccoli is dark green, turn off heat. Throw in broccoli mix in pie crust then sprinkle with cheese. Set aside

In a small mixing bowl, combine beat eggs; add milk and stir. Once evenly combined, pour slowly over broccoli and cheese mix in the pie. Sprinkle the top with pepper and salt then place in oven for 30-40 minutes. To see if it's done, check the middle to make sure it isn't runny. Once middle is firm and comes out clean the quiche is ready!