1 ball of pizza dough
2 chicken breasts, cubed
1/4 white onion, roughly chopped
Newman's Own Fire Roasted Tomato and Garlic Sauce
Mozzarella
Grated Parmesan Cheese
Olive Oil
Black Pepper
Salt
Crushed Red Pepper, optional
Basil
Oregano
Preheat the oven at 350.
Roll out pizza dough until it forms a 11" x 8" rectangle. Throw on some basil, oregano, black pepper, and salt. Drizzle dough with olive oil. Place in oven for about 5 minutes.
Monday, February 24, 2014
Friday, February 14, 2014
Fettuccine with Scallops and Tomatoes
1 lb of Bay Scallops
Olive Oil
Dried Basil
Crushed Red Pepper Flakes
2 Roma Tomatoes
1/4 of an onion
3 Garlic cloves, minced
Fettuccine pasta
Grated Parmesan Cheese
Bring a pot of water to a boil. Throw in fettuccine and follow cooking instructions on the side of the box for cooking time. Also be sure to add olive oil and salt.
In a large pan over medium heat, saute garlic and onions in olive oil until garlic is lightly browned and the onions are translucent. Add basil and crushed red pepper. Stir occasionally. Next, stir in tomatoes and scallops. Cook until scallops are white in the center and tomatoes are broken down nicely. Use a spoon or spatula to cut open scallops to make sure they are cooked all the way through. Once scallops are fully cooked, turn off heat and serve over pasta. Add Parmesan Cheese on top before serving. Enjoy!
Olive Oil
Dried Basil
Crushed Red Pepper Flakes
2 Roma Tomatoes
1/4 of an onion
3 Garlic cloves, minced
Fettuccine pasta
Grated Parmesan Cheese
Bring a pot of water to a boil. Throw in fettuccine and follow cooking instructions on the side of the box for cooking time. Also be sure to add olive oil and salt.
In a large pan over medium heat, saute garlic and onions in olive oil until garlic is lightly browned and the onions are translucent. Add basil and crushed red pepper. Stir occasionally. Next, stir in tomatoes and scallops. Cook until scallops are white in the center and tomatoes are broken down nicely. Use a spoon or spatula to cut open scallops to make sure they are cooked all the way through. Once scallops are fully cooked, turn off heat and serve over pasta. Add Parmesan Cheese on top before serving. Enjoy!
Saturday, February 1, 2014
Penne with Homemade Alfredo Sauce
Penne pasta
1/4 cup of butter
1/2 cup of milk
1/2 cup of heavy cream
1 tbsp of all-purpose flour
1/4 cup of Parmesan Cheese
2 garlic cloves, minced
salt and pepper to taste
Parsley Flakes, optional
Bring pot of water to a boil and add pasta. Follow directions on the box for how long to cook the pasta.
In a medium saucepan, pour in milk and heavy cream. Turn burner to low heat and melt butter into the cream. Stir occasionally. Add salt, pepper, garlic, and parsley. As the cream mix begins to heat up, gradually add in flour, stirring while doing so, that way it shouldn't clump. If it does clump up, grab a whisk and stir to break up the clumps.
Add Parmesan Cheese and turn burner to medium heat. Cook for about 5 minutes or until sauce is thick.
Now stir in pasta and enjoy!
1/4 cup of butter
1/2 cup of milk
1/2 cup of heavy cream
1 tbsp of all-purpose flour
1/4 cup of Parmesan Cheese
2 garlic cloves, minced
salt and pepper to taste
Parsley Flakes, optional
Bring pot of water to a boil and add pasta. Follow directions on the box for how long to cook the pasta.
In a medium saucepan, pour in milk and heavy cream. Turn burner to low heat and melt butter into the cream. Stir occasionally. Add salt, pepper, garlic, and parsley. As the cream mix begins to heat up, gradually add in flour, stirring while doing so, that way it shouldn't clump. If it does clump up, grab a whisk and stir to break up the clumps.
Add Parmesan Cheese and turn burner to medium heat. Cook for about 5 minutes or until sauce is thick.
Now stir in pasta and enjoy!
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