Penne with Homemade Alfredo Sauce

Penne pasta
1/4 cup of butter
1/2 cup of milk
1/2 cup of heavy cream
1 tbsp of all-purpose flour
1/4 cup of Parmesan Cheese
2 garlic cloves, minced
salt and pepper to taste
Parsley Flakes, optional

Bring pot of water to a boil and add pasta. Follow directions on the box for how long to cook the pasta.

In a medium saucepan, pour in milk and heavy cream. Turn burner to low heat and melt butter into the cream. Stir occasionally. Add salt, pepper, garlic, and parsley. As the cream mix begins to heat up, gradually add in flour, stirring while doing so, that way it shouldn't clump. If it does clump up, grab a whisk and stir to break up the clumps.

Add Parmesan Cheese and turn burner to medium heat. Cook for about 5 minutes or until sauce is thick.

Now stir in pasta and enjoy!