Monday, May 13, 2013

Lita's Broccoli Quiche

Mrs. Smith's deep 9" pie crust
4 eggs
1 1/2 cups of Swiss Cheese
1 1/2 cups of milk
1/2 a head of fresh broccoli, chopped
1/2 an onion or 3 pinches of minced onion
1 spoonful of jarred minced garlic
salt and black pepper

Preheat oven at 350.

In a medium size frying pan, lightly oil the bottom with olive oil and heat over medium heat. Once pan is warm enough throw in broccoli, onion and garlic, stirring constantly. Once onions are lightly browned and broccoli is dark green, turn off heat. Throw in broccoli mix in pie crust then sprinkle with cheese. Set aside

In a small mixing bowl, combine beat eggs; add milk and stir. Once evenly combined, pour slowly over broccoli and cheese mix in the pie. Sprinkle the top with pepper and salt then place in oven for 30-40 minutes. To see if it's done, check the middle to make sure it isn't runny. Once middle is firm and comes out clean the quiche is ready!

Tuesday, April 9, 2013

Chicken and Dumplings

Soup:
2 chicken breasts
6 cups of water
3 cups of chicken broth
2 handfuls of baby carrots
3 stalks of celery, chopped
1/2 a white onion
2 cloves of garlic, peeled and chopped

Dumpling Mix:
2 cups of flour
2 teaspoons of salt
1 1/2 cups of chicken broth

Combine all soup ingredients in a stock pot (leave chicken breasts whole for now). Bring to a boil. Once chicken in white and tender, remove from pot and cut into cubes. Bring boil down to a simmer then place chicken back into the pot.

Meanwhile, combine dumpling ingredients in a small mixing bowl. Once mix in even, take a small ice cream scoop and scoop out the dumplings and place them in the stock pot with the rest of the soup.** Cook for about 15 minutes or until dumplings are cooked all the way through. Then serve!

**Tip!** Spray the ice cream scoop with cooking spray so the dough doesn't stick to the scoop! Easier clean up!

Sunday, March 24, 2013

Lita's Chicken Nuggets

1 chicken breast, cubed to nugget size
1 1/2 cups of Panko bread crumbs
Parsley Flakes
Black pepper
Chili Powder
1 egg
Olive oil

Crack egg into a small bowl and beat it with a fork; set aside. In another small bowl combine all dry ingredients until blended evenly. Deep each nugget into the egg batter. Then dip each nugget in the bread crumb mixture.

Take a medium-sized frying pan and coat the bottom with olive oil. Turn burner onto medium heat. Throw in nuggets. Cook so they are lightly browned and cooked all the way through. Mmmmmm delicious!

Lita's Banana Bread

1 cup of olive oil
1 cup of sugar
1 egg
2 ripe bananas, mashed
2 cups of flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup of chocolate chips
1/2 cup of chopped walnuts

Preheat oven at 350.

In a large mixing bowl, combine first four ingredients. Add salt, baking powder, and baking soda. Gradually add in the flour (I recommend about a 1/4 cup at a time). Once you've added in all the flour, add chocolate chips and nuts. Stir until evenly mixed.

Spray a small loaf pan with cooking spray. Place the batter in the pan and throw it in the oven. Bake for 60-75 minutes. Use a toothpick or butter knife to check the middle to make sure it is baked all the way through.

Saturday, March 23, 2013

Lack of posting!

Hey loves! Sorry it's been so long since I posted a recipe. The past month has been a very difficult one for me emotionally and financially, as well as I've been busy with two jobs. I promise to have a recipe for you by the start of next week. Is there a recipe that any would like me to tackle? Please post your thoughts :D