4-5 potatoes, cubed
1/4 onion, chopped
1/2 cup of olive oil
2 tablespoons of Italian seasoning
1 tablespoon of garlic chips
1 teaspoon of paprika (optional)
Preheat oven at 375. In a Tupperware container, mix all spices and olive oil; set aside. Cut up potatoes and onion into quarters (or smaller if desired). Place potatoes and onion in the Tupperware container with olive oil/spice mix. Tightly seal the lid to the Tupperware and shake until potatoes and onions are evenly coated. Then place seasoned potatoes and onions in a small baking dish (spray dish with cooking spray if desired). Cook in oven for 45-60 minutes, or until potatoes are soft. Then serve! Voila!
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