Thursday, September 6, 2012

Rosemary Chicken

2 large chicken breasts, halved
3 spoonfuls of dried rosemary
2-3 shakes of black pepper
2-3 spoonfuls of paprika
2-3 tablespoons of olive oil
2 pinches of minced onion
2 pinches of crushed garlic

Preheat oven at 350. In a small bowl, combine all spices with a fork. Once combined, add olive oil (add more if needed) then stir. Apply to chicken by slowly pouring from the bowl and using your hands. Rub the spice mix all over the halved chicken until well coated with oil and spices. Place in a baking dish and cook in the oven for 25-30 minutes. Enjoy!

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