Sorry I haven't posted in a long time. Life has been crazy the past two weeks. Here's a simple recipe for those who don't have a lot of time to prepare large meals.
1/4 lb of ground steak
2 cups of elbow macaroni
1/2 a jar of Rinaldi's Hearty Tomato Basil sauce
Garlic Chips
Minced Onion
Italian Seasoning
Black Pepper
Crushed Red Pepper, optional
Parsley Flakes
Bring a large pot of water to a boil; when water is at a hard boil, throw in macaroni and cook until tender. Meanwhile, in a medium saucepan, brown the ground steak. Once it begins to brown, add spices (amount of spice can vary on particular taste). Once spices and browned beef are well mixed, add in sauce. Serve sauce over macaroni and you're all set! For taste, feel free to add grated Parmesan cheese on top. Delicious!
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