Very similar to my Olive Oil Spice Linguine and Chicken recipe but done a little differently.
1-2 chicken breasts, cubed
2 pinches Thyme
2 pinches Rosemary
2 pinches Oregano
2 pinches Basil
1 pinch Parsley
Garlic, jarred and minced
Onion, dried and minced
salt
black pepper
Olive oil
Linguine
Bring a pot of water to a boil for linguine*. Throw in pasta.
Meanwhile, in a medium size Tupperware container loosely combine all spices with a fork. Take the chicken and place it in the container; make sure lid is firmly secured on the Tupperware. Shake up and down a few times. Add Garlic and onion to Tupperware. Shake again a few more times.** Set aside.
In a medium sized frying pan, coat the bottom with olive oil and preheat over medium heat. Once pan in warm enough, add chicken. Cook chicken thoroughly. Once chicken is cooked and the pasta is tender, serve chicken over pasta and add a little Parmesan cheese for extra flavor. Enjoy!
*Tip: Add some olive oil so the linguine won't stick together. Also adding salt helps make the water boil a little bit faster.
**Note: This not only coats the chicken but helps in tenderizing it too. I don't have a meat tenderizing hammer but this works pretty well also.
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