Homemade Croutons

1/2 loaf of Artisan Bread or Italian bread, halved then cubed
Olive Oil
Black Pepper
Dried Thyme
Salt

Preheat oven at 400. Meanwhile, cut up bread into small cubes. Set aside.

Take out a sheet of parchment paper onto a cookie sheet. Spread out the bread onto the cookie sheet.
Drizzle bread in olive oil. Then sprinkle salt, black pepper, and dried thyme over the bread. Place in oven for about 10-15 minutes or until the bread is lightly brown. Take out of oven and let cool for about 10 minutes. This recipe goes amazingly well with my Stovetop Chicken Noodle Soup and my Crock Pot Chicken Noodle Soup! Yum yum!