Arugula Pizza

1 ball of pizza dough
2 ripe tomatoes
1/2 cup of feta cheese
olive oil
basil
Salt

Preheat oven to temperature desired on pizza dough package. Next roll out dough onto a floured surface. Spray a pizza pan with cooking spray and then place dough onto the pan. Take about a tablespoon of olive oil and spread it around on the pizza dough. Next, sprinkle basil onto the dough. With a fork, poke holes into the dough so it doesn't inflate during baking.  Bake dough for 8 to 10 minutes.

While dough is baking, slice your tomatoes and sprinkle a little salt on them. This is to help suck up some of water from the tomatoes during baking so the dough doesn't get soggy.

Once the crust has lightly browned, pull out of the oven and sprinkle on the feta cheese. Add tomato slices on top. Bake for about 10 to 15 minutes or until crust is golden brown. Let cool for about 5 minutes after baking then add arugula. Mmm delicious!