Dips! Dips! and more Dips! - Updated

Lita's Hummus
1 can of chickpeas, rinsed
3 cloves of garlic
1/4 cup of olive oil
salt and pepper, to taste


Throw everything into the food process and turn it on to the lowest setting. Hummus should be a smooth consistency. Add salt and pepper as desired. You may need to add more olive oil to help lubricate the blades as it breaks down the chickpeas and garlic cloves.

Goes great with corn chips as well as carrots!

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Lita's Bean Dip
1/2 can of black beans, rinsed
1/2 can of light red kidney beans, rinsed
1/2 of diced tomatoes
McCormick's Perfect Pinch Mexican Seasoning
1/4 cup of Sargento Chef Blend Taco Cheese
1 spoonful of sour cream
Cheese for topping

Heat a small sauce pan over medium heat. Throw in black beans, kidney beans, and tomatoes. Stir and throw in spices. Let cook for about 5-10 minutes then add sour cream and cheese, stir until all in incorporated. Let cook for another 5 minutes then turn off heat. Place in a small-medium size bowl and then add cheese for topping. Voila! Enjoy with regular corn chips or Tostitos Hint of Lime. Mmmm delicious!

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