Lita's Quesadillas

Made these tonight and they were a huge hit! Quick and easy to make.

4 whole wheat tortillas
1 leftover grilled chicken breast
1 jalapeno, chopped and seeded
Mexican blend cheese
Newman's Medium Black Bean & Corn Salsa

1. Preheat oven at 425. Line a cookie sheet with aluminum foil and spray with cooking spray.

2. Chop chicken and jalapeno. Set aside.

3. Layout tortillas on cookie sheet. Sprinkle cheese on one half of the tortillas. Add chicken and jalapenos.

4. Add two spoonfuls of salsa on top of chicken and jalapenos per tortilla. Sprinkle more cheese on top.

5. Fold empty half of tortillas over the ingredients. Gently press down.

6. Place in oven for 10 minutes. Enjoy!