Tortilla Pizzas - 2 Varieties

I know, I know. Its been waaaay too long since I posted a recipe and this is what I come up with? Trust me. You'll be pleasantly surprised. I know I was! Theo and I were drooling over these last night they were that good. I adapted this recipe from the dozens that were on Pinterest.

Chicken "Parm" Tortilla Pizza

1/2 of leftover grilled chicken breast
Tomato Sauce
Shredded Mozzarella
1-2 spoonfuls of Minced garlic
Italian Seasoning
Cherry tomatoes, quartered
2 flour tortillas

1. Preheat oven at 425. Line a cookie sheet with aluminum foil and spray with cooking spray. Set aside.
2. Poke slits in the tortilla with a sharp-ish knife. Lay flat on cookie sheet. Spread generous amounts of garlic on each tortilla. Then, add tomato sauce to the center and spread outwards.
3. Cut leftover grilled chicken into small chunks. Put that deliciousness on those tortillas. Now sprinkle lots of cheese on top. This will keep the chicken in place.
4. Now cut your tomatoes into quarters (this will make it less watery). Place them strategically about the tortillas. Make it look pretty!
5. Sprinkle Italian Seasoning on top. Place them in the oven for 10 minutes. Sprinkle crushed red pepper on top and enjoy! Pepper optional, enjoying is not.

Veggie Tortilla Pizza
Tomato Sauce
Shredded Mozzarella
1-2 spoonfuls of Minced garlic
Italian Seasoning
Cherry tomatoes, quartered
2 flour tortillas
Mushrooms, fresh
White onion, diced
Green bell pepper, optional
Black olives, optional

1. Preheat oven at 425. Line a cookie sheet with aluminum foil and spray with cooking spray. Set aside.
2. Poke slits in the tortilla with a sharp-ish knife. Lay flat on cookie sheet. Spread generous amounts of garlic on each tortilla. Then, add tomato sauce to the center and spread outwards. Now sprinkle lots of cheese on top.
3. Prep veggies and place them on the tortillas. Sprinkle Italian Seasoning on the tortillas.
4. Bake for 10 minutes. Add crushed red pepper for extra zing! Enjoy!