Simple recipe that my boyfriend uses a lot when he makes me french toast for breakfast. I'm so lucky that he spoils me so! The banana in this recipe is optional but I love eating my boyfriend's french toast with the banana topping :)
2-3 eggs
1/2 cup of milk or Silk brand vanilla soy milk
3 teaspoons of vanilla extract
3 teaspoons of cinnamon
4-6 slices of multi-grain bread
1-2 bananas, sliced (optional)
Preheat a medium size frying pan for about five minutes. In a small bowl combine eggs, milk, vanilla, and cinnamon until blended. Once blended, dunk one bread slice at a time in the eggs mix, coating evenly both sides. Once coated, put one slice in frying pan. Turn as often as needed until each side is golden brown or lightly browned (NOT BURNT). Once all the toast has been cooked, slice up the bananas into medium to thick slices. Then spread the banana slices randomly on the toast. Add maple syrup and you're all set!
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