This is a recipe that I got from a Taste of Home cookbook a few years ago. It is so delicious and sweet! I prefer to use 6 chicken breasts instead of 12 chicken thighs but it's good either way! I like to serve this with couscous but it would go well with a salad. Here's the original recipes:
12 boneless, skinless chicken thighs
2 (8oz) cans unsweetened crushed pineapple, undrained
1/4 chicken broth
1/4 cup brown mustard
1/4 cup honey
2 tbspn butter, melted
1/2 tsp paprika
Arrange chicken in a shallow baking dish that is coated with non-stick cooking spray. In a small bowl combines pineapple, brother, mustard, honey, and butter; mix well.
Spoon pineapple mix over chicken; sprinkle paprika. Bake uncovered at 400 for 35-45 minutes or until meat thermometer reads 180.
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