Lita's Deviled Eggs

4-6 eggs
3 large spoonfuls of miracle whip salad dressing or 2 large spoonfuls of ranch dressing
3 tablespoons of spicy brown mustard
2-3 shakes of onion powder or 1 tablespoon of crushed onions
2-3 shakes of garlic powder
3-4 shakes of chili powder
2 shakes of crushed red pepper

Placing eggs inside a small pot of water, bring to a boil. Boil eggs for 20-25 minutes. Yolks should be solid. While eggs are boiling, combine all the other ingredients in a small bowl (I normally combine the miracle whip and mustard first then add the spices but the order doesn't really matter). Once eggs are fully cooked, strain and run under cold water, shaking the colander up and down so the eggs crack. Peel shells off eggs then slice them longways. Once all the eggs are cut, gently pop out the center yolks into the mix bowl. With a fork, cut in the eggs yolks until blended. Once combined, spoon out appropriate portions for each egg slice (some yolks section are larger than others).

I prefer my eggs still warm when I eat them but some people prefer them cold so feel free to Saran Wrap them and chill for as long as needed. Enjoy!

Tip: I always make one extra egg as a tester to see if the eggs are ready. While keeping the water boiling, if its been 20 minutes I take out the extra egg and crack it, cut into the center then check to see if the center yolk is cooked all the way through. If it isn't completely solidified the let the cook for another 5-10 minutes.