Updated French Toast Recipe!

Makes for 2 slices of French Toast

2 eggs
1/8 cup of milk
2 tablespoons of ground cinnamon
2 teaspoons of vanilla extract
2 slices of Italian sourdough bread
2-3 tablespoons of brown sugar

Break eggs and beat with a fork until some what blended. Add milk, cinnamon, and vanilla; continue beating with a fork until blended. Spray a medium size frying pan with cooking spray, then heat pan over medium heat. Dip bread slices into egg batter one at a time, flipping the bread so it is evenly coated on both sides. Once coated, place bread into frying pan one at a time. Flip when needed until bread is golden brown. Repeat for each slice. When all the slices are toasted, lightly sprinkle toast with brown sugar instead of using syrup!